Monday, April 27, 2009

Rotisserie Chicken Bentos

I posted last week about my chicken chili made of leftovers including some shredded rotisserie chicken. I didn't have any pictures at the time, but I later managed to take a picture of my chicken chili bento, eaten with a few slices of a delicious sunflower seed honey bread.

I had a small serving of shredded chicken leftover which I used for a very simple bento with leftover roasted brussels sprouts and frozen rice. I tossed the chicken with a small splash of soy sauce which helped both flavor and moisten it.

This is just a sampling of the 101 ways to use a rotisserie chicken!

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