Whenever we visit my boyfriend's family in Tulsa, we have to buy a batch of lemon curd cookies. Sweet-tart lemon curd sandwiched between buttery cookies dredged in powdered sugar... they are insanely delicious. We've never seen them anywhere in DC so we tried making our own with this recipe from Epicurious. While it's a bit time consuming, it's truly worth the trouble. The lemon curd lasts at least a month (we've had ours for a month and a half now and it still tastes pretty darn good), and the cookie dough can be formed into logs and frozen for later use. I could even eat the cookies by themselves with no curd or sugar - they are rich, buttery, and oh-so-tasty! Whip up a batch if you get a chance. You won't be disappointed.
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