A Light Supper

A few weeks ago, I made what is (for me) a rather healthy dinner. Having spent three weekends in a row away, I was sick of fast food and takeout, and I was craving something green. An indulgent trip to the grocery store resulted in the following meal:


heirloom tomato salad with garlic croutons
parmesan stuffed mushrooms
fresh-baked baguette with butter (Smart Balance)

The picture above does not do justice to the vibrant, fresh flavors of the juicy, sweet tomatoes, savory yet earthy mushrooms, and delightfully chewy bread. With tastes like this, who needs meat?? Maybe I should become vegetarian...

Disclaimer: TOTALLY kidding. I need meat. Badly.